1. Head Chef (Ubud Area)
2. Indian Chef (Seminyak Area)
3. Special Senior Cook India (Seminyak Area)
4. CDP (Seminyak Area)
5. CDP Pastry (Seminyak Area)
6. DW Waiter / Waitress (Seminyak & Ubud)
7. DW Cook (Seminyak)
8. DW Steward (Seminyak & Ubud)
General Requirement :
- Strong Experience at same position (1-5)
- Good skill of Indian Food (2,3)
- Good Time management and leadership skill (1-5)
- Creative, Innovative and able to work under presure
- Able to train staff (1&2)
- Good quality, taste and presentation control (1,2)
- Fresh graduated are welcome for Daily Worker
- Hard worker, discipline and positive attitude
Please send your CV to hrm@saronggroup.com or submit to Sarong Group Head Office : Som Chai Restaurant (second floor) Jln Raya Kerobokan No 86A Kerobokan Badung Bali.
