A. EXECUTIVE SOUS CHEF
B. SOUS CHEF
C. DEMI CHEF
D. RESTAURANT CAPTAIN
E. WINE MANAGER
F. BAR SUPERVISOR
G. SENIOR COST CONTROL
Requirements:
1. Min.2 year experiences in similar position
2. Fluent English both spoken & written
Please submit CV/resume and current photo to corporatehrd@mozaic-bali.com
Only qualified candidates will be notified.