- We welcome candidates with excellent customer service skills, able to multitask and grow in a dynamic and hands-on work environment
- Proven success in a similar role and resort environment mandatory
- Candidates must be Indonesian nationals resident in Bali and have superior command of English and Bahasa
SOUS CHEF / CHEF DE PARTIE
A culinary all-rounder with strong leadership skills, able to motivate a small team
In charge of innovative menu creation and presentation
Ensure the cleanliness and maintenance of all work areas, utensils and equipment
Excellent communication and training skills
Passion for good food, local ingredients and a quality costumer experience
Would suit a Chef de Partie ready for next step
COMMIS CHEF / LINE COOK
A passionate chef with exposure to different types of cuisine
Able to work independently, as part of a small team
Maintain high levels of hygiene and cleanliness of the work area
Follow standard recipes and portion sizes accurately
GUEST SERVICE SUPERVISOR
Motivate and lead small team with experience in Reservations, Front Office, Guest Services and a good understanding of accounting procedures
Excellent supervisory, interpersonal and communication skills with a keen attention to detail
Promotes team achievement, contributes to the development and success of departmental objectives
Excellent coordination with other operational departments for a seamless guest experience
HOUSEKEEPING COORDINATOR
Coordinate housekeeping and laundry operations, ensures accurate work schedulling
Maintain high levels of room cleanliness and deliver an exceptional in-villa dining experience
Comfortable with administering Housekeeping resources and inventory control
Exceptional trainer with a passion for developing junior team members
Work closely with Engineering Department to establish a preventive maintenance schedule
Please send your application, including a CV with recent photograph to gm.bali@pavilionshotels.com
THE PAVILIONS BALI
JALAN DANAU TAMBLINGAN NO. 76, SANUR, BALI 80228, INDONESIA
T: +62 361 288 381 | F: +62 361 288 382
